All your favorite burger flavors — no bun needed. A family fave!

Ingredients:

• 1.5 lbs ground beef or turkey
• 1 tsp garlic powder
• Salt and pepper, to taste (or whatever else you like in burger meat like Dale’s, Allegro, etc)
• 4 cups chopped romaine or iceberg lettuce, chopped!
• 1 tomato, diced
• 1 cup shredded cheddar
• Pickles, chopped
• Optional: drizzle of ketchup + mustard + mayo “special sauce” You can also add in leftover roasted sweet potatoes *chef’s kiss!*

Instructions:

1. Brown the ground beef or turkey with garlic powder, salt, and pepper. Drain excess fat.
2. Assemble bowls: lettuce base, then meat, tomato, cheese, and pickles.
3. Drizzle with your favorite sauce mix (mayo, ketchup, mustard, etc)

Family Tip: Set up a “burger bar” so everyone can build their own — fun and kid-approved.